A SECRET WEAPON FOR ARBOL CHILI TRONDHEIM

Saute the veggies. Pour out all but three tablespoons in the bacon fat and increase the onion, bell pepper and garlic. Saute till they begin to brown, stirring intermittently. The taste profile of guajillo peppers is very one of a kind from other chiles. They are characterised by a fruity sweetness with hints of berries and also a delicate smoky u